Lunch Menu & Supper Menu

Chefs fresh ingredients prepared daily

Delicious mussels steamed in a white wine mirepoix.

Thick and creamy. Island seafood at its best.

PEI's best cold water oysters freshly shucked and served on the half shell.

Jumbo shrimp served with a tangy cocktail sauce.

Crisp greens made with fresh ingredients. Garden Salad - Caesar Salad  

Pan seared with herb seasoned flour and served with lemon dill aioli

Pan seared haddock in a floured tortilla topped with crunchy slaw and chipotle aioli.

A traditional favourite at its best

Fresh Island lobster, lettuce, celery, onion and mayo served on a local bakery bun.

Pan seared salmon, lettuce, tomato on a bakery bun with creamy dill spread.

Baked haddock served on a fresh bakery bun with our homemade tartar sauce.

Pan fried shrimp served in a garlic butter sauce, mixed with onions, peppers, linguine noodles and sprinkled Parmesan cheese.

Grilled chicken, fresh broccoli and mixed cheese wrapped in french crepes topped with a creamy hollandaise sauce.

Delicious beef burger topped with lettuce, omato, cheese and chipotle BBQ sauce on a fresh bakery bun.

Grilled chicken and vegetables flavored with our own honey balsamic sauce over rice pilaf and topped with sesame seeds.

Garlic chicken, fresh veggies and penne pasta served in a parmesan cream sauce.

Slow roasted pulled pork tossed in a smokey BBQ sauce, topped with crunchy slaw on a bakery bun.

6oz Striploin, smothered with sauteed onions, mushrooms, and peppers on garlic buttered bread.

A medley of fresh vegetables, olives and feta cheese tossed in sun-dried tomato and herb olive oil.

Tender chicken breast, lettuce, tomato, and mayo served on a bakery bun.

Tender greens, cucumber, tomato, red onion, pickled beets, feta cheese and walnuts tossed in our house balsamic vinaigrette.

Crisp romaine lettuce tossed in traditional caesar dressing, homemade croutons, bacon bits, parmesan cheese with diced seasoned chicken.

Seasoned chicken, tomato, red onion, BBQ sauce, served on a flat bread and topped with melted cheese.

Lobster, scallops, haddock, peppers, onion and mushrooms in a fresh herb cream sauce, garnished with Island blue mussels.

Sauteed to perfection and spiced with tarragon.

Lobster, scallops and haddock baked in a delicious cream sauce topped with cheese.

Atlantic salmon grilled with a hint of Island maple syrup.

A melody of lobster, haddock, scallops, shrimp & mussels simmered in a rich tomato broth over rice pilaf.

Pan seared and served with a lemon dill aioli.

3 course traditional dinner.

10oz AAA Canadian striploin steak served with peppers, onion and mushrooms.

Chicken breast stuffed with a traditional cranberry dressing.

Grilled chicken and vegetables flavored with our own honey balsamic sauce over rice pilaf and topped with sesame seeds.

Fresh vegetables, olives, and feta cheese tossed in sun-dried tomato and herb olive oil.

Grilled chicken breast, fresh vegetables and penne served in a Parmesan cream sauce.

A homemade classic, smothered in a delicious brown butter sauce.

Served warm with a scoop of  vanilla ice cream.

Silky smooth this rich dessert is full of flavor.

Baked cheesecake layered to perfection, drizzled with caramel.

Baked cheesecake with tasty notes of berry.

An old recipe with a different yet incredible take on your usual pecan pie!