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Thick and creamy. Island seafood at its best.

Chefs fresh ingredients prepared daily

Delicious mussels steamed in a white wine mirepoix.

PEI's best cold water oysters freshly shucked and served on the half shell served with Maritime Maddness cocktail sauce. -Available for sale-

Sauteed in garlic butter and white wine. 

Seared sesame crusted tuna served medium rare with a soy ginger sauce over Island greens.

Island Blue Mussels | Fresh PEI Market Lobster | Local Oysters on the half shell | Garlic sauteed shrimp.

Maritime Maddness cocktail sauce & melted butter.

Crisp romaine lettuce tossed in classic Caesar dressing. House made croutons, bacon, Parmesan cheese.

Tender greens, cucumber, cherry tomatoes, red onion, pickled beets, feta, walnuts, tossed in our house honey balsamic vinaigrette.

Crisp Romaine lettuce tossed in lemon vinaigrette with peppers, onions, cucumbers, tomatoes, black olives and feta cheese.

Tender greens, cucumber, tomatoes, onions and peppers with choice of dressing.

Grilled chicken, fresh broccoli and mixed cheese wrapped in  French Crepes topped with creamy hollandaise sauce.

Pan seared with herb seasoned flour and served with lemon dill aioli

Pan seared haddock OR Blackened shrimp.

Floured tortillas topped with crunchy slaw, pico and chipotle aioli.

Grilled Thai chicken, crisp cucumber, red onion, lettuce and slaw. Chipotle aioli all wrapped in a flour tortilla.

Two delicious potato cakes made with salt cod and haddock, seared golden brown, served with homemade tartar sauce.

Blackened shrimp, fresh pico de gallo, crunchy slaw and chipotle aioli.

Baked haddock served on a fresh bakery bun with our homemade tartar sauce, lettuce and tomato.

Pan fried shrimp served in a garlic butter sauce, mixed with onions, peppers, linguine noodles and sprinkled Parmesan cheese.

Garlic chicken, fresh vegetables and penne pasta, served in a parmesan cream sauce.

Medley of seared vegetables, balsamic reduction, feta cheese with creamy hummus.

Delicious beef burger, topped with lettuce, tomato, red onion, pickles, cheddar cheese and chipotle BBQ sauce on a fresh bakery bun.

Medley of fresh vegetables, pesto, olives and feta cheese served on a warm flatbread.

Seasoned chicken, tomato, red onion, BBQ sauce, served on a flat bread and topped with melted cheese.

Grilled Thai Chicken or Shrimp. Chipotle crema served over rice with red onion, peppers, avacado, corn and edamame beans.

Pan seared Haddock with mango salsa and fresh grilled vegetables served over rice pilaf with Thai Chili drizzle.

Island maple glazed Atlantic salmon, fresh grilled seasonal vegetables over rice pilaf. 

Haddock, shrimp, mussels served in a red Thai curry, mixed with peppers and onion over housemade rice pilaf.

Island lobster, scallops, and haddock baked in a delicious cream sauce, topped with cheese.

 -Choice of side 

Seasoned and sauteed to perfection. -Choice of side 

A medley of lobster, haddock, shrimp, scallops and mussels simmered in a rich tomato broth served over rice.

Lobster, scallops, haddock, shrimp, peppers, onion and mushrooms in a rich herb cream sauce garnished with Island Blue Mussels.

Island lobster, lettuce, celery, onion and mayo served on a local bakery bun. -Choice of side 

Indulge your craving for Island Lobster with our three course traditional Lobster Supper including:

Appetizer - Island Blue Mussels OR Seafood Chowder 

PEI Local Lobster Entree- Choice of rice pilaf OR potato, vegetables and melted maritime butter.

Dessert - Choose a homemade dessert & coffee/tea.

Island Blue Mussels | Fresh PEI Market Lobster | Local Oysters on the half shell | Garlic sauteed shrimp.

Maritime Maddness cocktail sauce & melted butter.

8oz AAA Canadian striploin steak smothered with peppers, mushrooms, and onions on garlic buttered French bread. - Choice of side

Fresh vegetables and chickpeas in a delicious tomato curry over rice pilaf. Add chicken $8

Grilled seasoned chicken breast tossed with linguine in a creamy alfredo sauce with bacon, mushrooms and peas.

Grilled chicken and vegetables flavoured with our own sweet sesame sauce. Served over rice pilaf and topped with toasted sesame seeds.

A homemade classic, smothered in a delicious brown butter sauce.

Served warm with a scoop of  vanilla ice cream.

Silky smooth this rich dessert is full of flavor.

Baked cheesecake layered to perfection, drizzled with caramel.

Baked cheesecake with tasty notes of berry.

Chef's choice using local ingredients.