Windows On The Water

Windows On The WaterWindows On The WaterWindows On The Water
  • Home
  • Menu
  • Contact Us
  • More
    • Home
    • Menu
    • Contact Us

Windows On The Water

Windows On The WaterWindows On The WaterWindows On The Water
  • Home
  • Menu
  • Contact Us

MENU

Enjoy

Menu

Starters

Seafood Chowder

Cup 14 Bowl 20

Thick and creamy. Island seafood at its best.

Soup Du Jour

Cup 10 Bowl 15

Chefs fresh ingredients prepared daily

Island Blue Mussels

20

Delicious mussels steamed in a white wine mirepoix.

Fresh Oysters

3.5 each

PEI's best cold water oysters freshly shucked and served on the half shell served with Maritime Maddness cocktail sauce. -Available for sale-

Shrimp Scampi

17

Sauteed in garlic butter and white wine. 

Seafood Platter

Market Price

Island Blue Mussels | Fresh PEI Market Lobster | Local Oysters on the half shell | Garlic sauteed shrimp.

Maritime Maddness cocktail sauce & melted butter.


Summer Salads

Add Chicken $8 | Add Scallops $15 | Add Shrimp $12

Caesar Salad

18

Crisp romaine lettuce tossed in classic Caesar dressing. House made croutons, bacon, Parmesan cheese.

Balsamic Beet Salad

20

Tender greens, cucumber, cherry tomatoes, red onion, pickled beets, feta, walnuts, tossed in our house honey balsamic vinaigrette.

Greek Salad

18

Crisp Romaine lettuce tossed in lemon vinaigrette with peppers, onions, cucumbers, tomatoes, black olives and feta cheese.

Garden Greens

17

Tender greens, cucumber, tomatoes, onions and peppers with choice of dressing.


Favorites

Available until 4pm

Chicken Broccoli Crepes

22

Grilled chicken, fresh broccoli and mixed cheese wrapped in  French Crepes topped with creamy hollandaise sauce.

Fish Tacos

22

Pan seared haddock OR Blackened shrimp.

Floured tortillas topped with crunchy slaw, pico and chipotle aioli.

Thai Chicken Wrap

22

Grilled Thai chicken, crisp cucumber, red onion, lettuce and slaw. Chipotle aioli all wrapped in a flour tortilla.

Fish Cakes

23

Two delicious potato cakes made with salt cod and haddock, seared golden brown, served with homemade tartar sauce.

Shrimp Tacos

22

Blackened shrimp, fresh pico de gallo, crunchy slaw and chipotle aioli.

Haddock Burger

22

Baked haddock served on a fresh bakery bun with our homemade tartar sauce, lettuce and tomato.

Garlic Shrimp Linguine

23

Pan fried shrimp served in a garlic butter sauce, mixed with onions, peppers, linguine noodles and sprinkled Parmesan cheese.

Pasta Primavera

24

Garlic chicken, fresh vegetables and penne pasta, served in a parmesan cream sauce.

Sauteed Veggie Wrap

21

Medley of seared vegetables, balsamic reduction, feta cheese with creamy hummus.

Prime Rib Burger

23

Delicious beef burger, topped with lettuce, tomato, red onion, pickles, cheddar cheese and chipotle BBQ sauce on a fresh bakery bun.


Entrées & Baked Flatbreads

Thai Chicken OR Shrimp

32

Grilled Thai Chicken or Shrimp. Chipotle crema served over rice with red onion, peppers, avacado, corn and edamame beans.

Sweet Fire Haddock

34

Pan seared Haddock with mango salsa and fresh grilled vegetables served over rice with Thai Chili drizzle.

Maple Salmon

36

Island maple glazed Atlantic salmon, fresh grilled seasonal vegetables over house-made rice. 

Seared Tuna Tataki

34

Sesame crusted tuna served medium rare with a soy ginger sauce over a medley of vegetables & rice. 

BBQ Chicken Flatbread

25

Seasoned chicken, tomato, red onion, BBQ sauce, served on a flat bread and topped with melted cheese.

Bruschetta Flatbread

23

Fresh made bruschetta with pesto, Parmesan cheese and balsamic drizzle.


Menu

From The Sea

Thai Fish Curry

35

Haddock, shrimp, mussels served in a red Thai curry, mixed with peppers and onion over housemade rice pilaf.

Seafood Bubbly Bake

36

Island lobster, scallops, and haddock baked in a delicious cream sauce, topped with cheese.

 -Choice of side 

Scallop & Shrimp Delight

39

Seasoned and sauteed to perfection. -Choice of side 

Seafood Cioppino

42

A medley of lobster, haddock, shrimp, scallops and mussels simmered in a rich tomato broth served over rice.

Fresh Atlantic Seafood Linguine

42

Lobster, scallops, haddock, shrimp, peppers, onion and mushrooms in a rich herb cream sauce garnished with Island Blue Mussels.

Lobster Roll

Market price

Island lobster, lettuce, celery, onion and mayo served on a local bakery bun. -Choice of side 

Traditional Lobster Supper

Market Price

Indulge your craving for Island Lobster with our three course traditional Lobster Supper including:

Appetizer - Island Blue Mussels OR Seafood Chowder 

PEI Local Lobster Entree- Choice of rice pilaf OR potato, vegetables and melted maritime butter.

Dessert - Choose a homemade dessert & coffee/tea.

Seafood Platter

Market Price

Island Blue Mussels | Fresh PEI Market Lobster | Local Oysters on the half shell | Garlic sauteed shrimp.

Maritime Maddness cocktail sauce & melted butter.


MENU

From The Land

New York Striploin

38

8oz AAA Canadian striploin steak smothered with peppers, mushrooms, and onions on garlic buttered French bread. - Choice of side

Chickpea Curry

32

Fresh vegetables and chickpeas in a delicious tomato curry over rice pilaf. Add chicken $8

Chicken Alfredo Pasta

35

Grilled seasoned chicken breast tossed with linguine in a creamy alfredo sauce with bacon, mushrooms and peas.

Windows Chicken Stir-fry

34

Grilled chicken and vegetables flavoured with our own sweet sesame sauce. Served over rice pilaf and topped with toasted sesame seeds.


Dessert

Homemade & Luxurious

Breadpudding

9

A homemade classic, smothered in a delicious brown butter sauce.

Apple Crisp

9

Served warm with a scoop of  vanilla ice cream.

Chocolate Mousse

9

Silky smooth this rich dessert is full of flavor.

Chocolate Turtle Cheesecake

12

Baked cheesecake layered to perfection, drizzled with caramel.

Raspberry Swirl Cheesecake

12

Baked cheesecake with tasty notes of berry.

Seasonal

9

Chef's choice using local ingredients.

"At Windows the only thing overlooked is the water"


Copyright © 2026 Windows On The Water - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept