Lunch Menu & Supper Menu

Chefs fresh ingredients prepared daily

Delicious mussels steamed in a white wine mirepoix.

Thick and creamy. Island seafood at its best.

PEI's best cold water oysters freshly shucked and served on the half shell.

Jumbo shrimp served with a tangy cocktail sauce.

Sauteed in garlic butter and white wine. 

Pan seared with herb seasoned flour and served with lemon dill aioli

Pan seared haddock in a floured tortilla topped with crunchy slaw, pico and chipotle aioli.

Two delicious potato cakes made with salt cod and haddock, seared golden brown, served with green tomato chow.

Fresh Island lobster, lettuce, celery, onion and mayo served on a local bakery bun.

Blackened shrimp, fresh pico de gallo, crunchy slaw and chipotle aioli.

Baked haddock served on a fresh bakery bun with our homemade tartar sauce, lettuce and tomato.

Pan fried shrimp served in a garlic butter sauce, mixed with onions, peppers, linguine noodles and sprinkled Parmesan cheese.

Grilled chicken, fresh broccoli and mixed cheese wrapped in french crepes topped with a creamy hollandaise sauce.

Delicious beef burger topped with lettuce, omato, cheese and chipotle BBQ sauce on a fresh bakery bun.

Grilled chicken and vegetables flavored with our own honey balsamic sauce over rice pilaf and topped with sesame seeds.

Garlic chicken, fresh veggies and penne pasta served in a parmesan cream sauce.

Grilled chicken tossed in a sweet Thai chili sauce on a bed of crunchy slaw wrapped in a tortilla. 

6oz Striploin, smothered with sauteed onions, mushrooms, and peppers on garlic buttered bread.

Medley of fresh vegetables, pesto, olives and feta cheese served on a warm flatbread.

Haddock, shrimp, mussels served in a red Thai curry, mixed with peppers and onion over rice pilaf.

Tender greens, cucumber, tomato, red onion, pickled beets, feta cheese and walnuts tossed in our house balsamic vinaigrette.

Crisp romaine lettuce tossed in traditional caesar dressing, homemade croutons, bacon bits, parmesan cheese with diced seasoned chicken.

Seasoned chicken, tomato, red onion, BBQ sauce, served on a flat bread and topped with melted cheese.

Lobster, scallops, haddock, peppers, onion and mushrooms in a fresh herb cream sauce, garnished with Island blue mussels.

Sauteed to perfection and spiced with tarragon.

Lobster, scallops and haddock baked in a delicious cream sauce topped with cheese.

Atlantic salmon grilled with a hint of Island maple syrup.

A melody of lobster, haddock, scallops, shrimp & mussels simmered in a rich tomato broth over rice pilaf.

Pan seared and served with a lemon dill aioli.

3 course traditional dinner.

10oz AAA Canadian striploin steak served with peppers, onion and mushrooms.

Chicken breast stuffed with a traditional cranberry dressing.

Fresh vegetables and chickpeas in a delicious curry over rice pilaf.

Grilled seasoned chicken breast tossed with linguine in a creamy alfredo sauce with bacon, mushrooms and peas.

Grilled chicken breast, fresh vegetables and penne served in a Parmesan cream sauce.

A homemade classic, smothered in a delicious brown butter sauce.

Served warm with a scoop of  vanilla ice cream.

Silky smooth this rich dessert is full of flavor.

Baked cheesecake layered to perfection, drizzled with caramel.

Baked cheesecake with tasty notes of berry.

Chef's choice using local ingredients.